One of the greatest things about heading to Walt Disney World is the dining. There are so many different wonderful food options, from super fancy to a walk up counter – you can find pretty much anything you are looking for or craving. On my last trip I enjoyed some of my must-haves as well as a few new finds:
Pizzas from Via Napoli
These are the most authentic pizzas I’ve tasted since dining in Rome in 2009. I know they import their flour and tomatoes from Naples and I think that might be what puts theirs’ over the edge. Every time I eat here, I must have the same pie – Carciofi Pizza which is a white pizza topped with fresh artichoke, fontina, mozzarella and truffle oil. I had never tasted truffle oil until trying out this pie years ago and I am hooked on it. It adds a really unique element to the pizza. The other pie pictured is a simple Margherita topped with tomato sauce, mozzarella and basil. We traded slices, but I dominated the Carciofi. The Margherita was really good too!
A true, tried and tested treat, it’s one of my go-to items to have for lunch when I’m hot and saving room for a big dinner. I also really appreciate how it is available almost year round at Epcot (at the Flower & Garden and Food & Wine festivals) since I usually spend a lot of time there.
The Bread Basket and Romaine Salad at Le Cellier
Bread and salad, sounds basic right? Not here. I was blown away at these starter options. The bread was soft and absolutely delicious – pretzel, multi grain and sour dough. I love having different choices and not just a basic plain roll when a bread basket is presented at a a restaurant. The salad description reads as “Black Truffle Vinaigrette, Pecan Whisky Sabayon, Parmesan Brioche Crumbs.” It was seriously one of the freshest tasting salads I had ever eaten. And the Sabayon, had a hint of sweetness that I couldn’t get enough of. The next time I return to Le Cellier, I really hope it is still on the menu.
The Loaded Mashed Potatoes at Le Cellier
This decadent side is Molly’s favorite accompaniment in all of Walt Disney World. It is gluten free, but that’s where the health benefits end! The mashed potatoes have smoked cheddar, bacon, chives, and potato skin crisp. C’est magnifique! Of course, there was plenty to share, so we all enjoyed this treat.
It has gotten to the point where my favorites list continues to grow and grow. That is another element that keeps Walt Disney World “fresh” for a veteran like myself!